Menu
Our menu very much reflects the changing seasons and the produce available at different times of the year.
As far as possible we try to source produce and ingredients locally.
Noel is a keen deer stalker and throughout the year the venison that appears on the menu has been stalked and shot on a local estate by the landlord. During the game season pheasant and partridge from local shoots are often on the menu. (most of which is, again, shot by Noel).
We offer an eclectic mix of dishes with such influences as Mediterranean, Oriental and traditional English.
Top quality scampi with homemade tartare sauce sits comfortably next to a green chilli, ginger and cardomom chicken curry.
During the winter we offer a traditional Sunday roast, from the first Sunday in October to Easter Sunday.
We also run monthly theme nights such as curry, pies or game.